Methodical Coffee first opened its doors in Greenville, SC in 2015. The coffee roasterhas since become a household name thanks to mentions in publications such as:The New York Times,Food & Wine,Vogue,USA Today+ more!Methodical currently has three store locations in South Carolina and islocally owned and operated by David Baker, Will Shurtz, and Marco Suarez.
Roasts and ships Monday through Thursday.
Description provided by our friends at Methodical Coffee:
We taste: Chocolate, Graham, Brown Sugar Blend: 70% Guatemala Ixlama, 30% Colombia Frontera de Planadas
Named for one half of our prized paint-by-number renditions of the classic eighteenth century portraits The Blue Boy and Pinkie, Blue Boy represents who we are at Methodical. This coffee embodies a certain classical energy that the painting itself imparts, with a down to earth, paint-by-number twist. The character of this coffee is smooth, chocolatey, sweet; it’s body is velvety soft. It’s a coffee that will stand the test of time, a testament to the origins present in its makeup. Blue Boy does right by these origins, displaying the coffees at their best; he does right by us, representing humble sophistication with panache; and he does right by his namesake, keeping his arcadian gentility alive.
Where it's from
Blue Boy is made of a blend of Guatemala, Ixlama and Colombia, Frontera de Planadas. The Guatemalan component is the culmination of work by over 100 family producers in the Guatemalan municipalities of San Pedro Necta and La Libertad in the department of Huehuetenango, a region known for rugged landscapes and high elevation. The Colombian component is sourced from several small quality farms in Colombias' Tolima region. Together they form a classic blend.